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Facilities Management

Tightened budgets are putting more pressure than ever on facilities leaders to strategically allocate their dollars, staff, and time. EAB can help you adapt, communicate across silos, and move from data to decisions.

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Providing senior facilities officers with the research, tools, and strategies needed to more effectively rationalize space use, improve utilization rates, shift towards preventative maintenance, and more.
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“EAB nails the current issues and challenges facing senior Facilities officers today. Excellent information, research, references, and presentation.” – Associate Vice President for Facilities Development and Management

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As the COVID-19 crisis deepens, senior Facilities officers (SFOs) continue to make critical decisions around open-ended issues, such as how to prioritize Facilities work and which construction projects can proceed. In April, EAB surveyed about 75 SFOs from higher education institutions across the United States, Canada, and the United Kingdom to understand the impact of COVID-19 on Facilities construction, operations, and staff.

Prior to the crisis, however, campus dining spaces were already undergoing significant changes based on the preferences and eating habits of students in the Generation Z cohort. The impact of COVID-19 will amplify these student desires long after campuses reopen for business. Here are three ways COVID-19 will change campus dining—and the Gen Z-focused investments already well-positioned to support these evolving student needs.

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